Chocolate Dipped Creams Recipe

• 1 c. butter
• 1/2 c. powdered sugar
• 1 teaspoon vanilla
• 1 c. sifted all-purpose flour
• 1 c. cornstarch
• 1/8 teaspoon salt
• 1 c. chocolate bits, melted
• Powered sugar for rolling
• Minced nuts, coconut, chocolate jimmies

1. Cream butter, add in sugar gradually, add in vanilla.
2. Sift flour, cornstarch and salt together; blend in creamed mix.
3. Chill.
4. Shape tsp.
5. of dough into balls, triangles, crescents or possibly bars.
6. Place on greased cookie sheet.
7. Bake at 375 degrees for about 12 min.
8. Cold.
9. Roll in powdered sugar.
10. Dip part of each cookie in chocolate then in nuts, jimmies, etc.
11. Makes about 6 dozen.

butter, powdered sugar, vanilla, flour, cornstarch, salt, chocolate bits, sugar, nuts

Taken from cookeatshare.com/recipes/chocolate-dipped-creams-12226 (may not work)