Indian Style Black-Eyed Peas

• 1 (15 ounce) can black-eyed peas, drained
• 14 cup oil
• 2 medium onions, sliced
• 1 teaspoon ginger, finely chopped
• 1 teaspoon garlic, crushed
• 1 teaspoon chili powder
• 1 12 teaspoons salt
• 1 12 teaspoons ground coriander
• 1 12 teaspoons ground cumin
• 23 cup water
• 2 green chilies
• cilantro
• lemon wedge

1. Heat the oil in a pan.
2. Add the onions and fry until golden brown.
3. Add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes.
4. Add the water to the pan, cover, and cook until all of the water has completely evaporated.
5. Drain the black-eyed peas and add to the the mixture, stirring well to blend together.
6. Stir fry for 3-5 minutes.
7. Transfer to a serving dish, squirt with lemon and garnish with cilantro.
8. Serve hot or cold.

blackeyed peas, oil, onions, ginger, garlic, chili powder, salt, ground coriander, ground cumin, water, green chilies, cilantro, lemon wedge

Taken from www.food.com/recipe/indian-style-black-eyed-peas-377346 (may not work)