Gentleman Steak Sauce

• 1 cup (170 g) pitted prunes, soaked in hot water to cover for 1 hour
• 1 cup (250 ml) ketchup
• 1 cup (250 ml) cider vinegar
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) Worcestershire sauce
• 1/2 cup (65 g) packed brown sugar
• 2 tablespoons molasses
• 4 green onions, roughly chopped
• 2 anchovy fillets
• 3 whole cloves
• 1 clove garlic
• 1 tablespoon Colmans dry mustard
• 1 tablespoon ground allspice
• 1 tablespoon black pepper
• Pinch of cayenne pepper

1. In a small, thick-bottomed saucepan, combine all of the ingredients.
2. Bring to a slow simmer and simmer gently for 30 to 45 minutes, stirring occasionally with a wooden spoon.
3. If it reduces excessively, add a bit of water.
4. Youre looking for the texture of ketchup with chunks.
5. When its ready, remove from the heat and carefully buzz with a hand blender (if you dont own one, pulse in a food processor).
6. Let cool, transfer to a container with a tight-fitting lid, and refrigerate.
7. It will keep for up to 1 month.

prunes, ketchup, cider vinegar, water, worcestershire sauce, brown sugar, molasses, green onions, anchovy, cloves, clove garlic, mustard, ground allspice, black pepper, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/gentleman-steak-sauce-388955 (may not work)