Pepper Jelly Guacamole

• 5 ripe avacados, pitted and peeled
• 1 sm. ripe tomato, diced
• 1/4 red onion, diced
• 2 lemons, juice of
• 1/2 to 1 tsp. hot pepper jelly
• 1/2 tbsp. fresh cilantro, chopped
• 1/4 tsp. paprika
• 1/4 tsp. cumin
• 1/8 tsp. cayenne powder
• 2 cloves garlic, minced
• 2 to 3 dashes Mexican hot sauce
• Salt and fresh ground pepper to taste
• Chili powder (optional)

1. In a large mixing bowl or mixer, add avacado flesh, garlic, cilantro and seasonings.
2. In a seperate container mix together lemon juice, hot sauce and hot pepper jelly with a fork until smooth.
3. Add mixture to mixing bowl.
4. Blend together until reaching the desired consistency.
5. Garnish with onion and tomato and serve.

avacados, tomato, red onion, lemons, hot pepper, fresh cilantro, paprika, cumin, cayenne powder, garlic, dashes, salt, chili powder

Taken from www.foodgeeks.com/recipes/18561 (may not work)