Marshmallow-Cream Nut Fudge

• 1 (10 ounce) jar marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter or 1/4 cup margarine
• 1/4 teaspoon salt
• 2 cups vanilla baking chips
• 1/2 cup chopped nuts (any kind)
• 1 teaspoon vanilla

1. In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
2. Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
3. Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
4. Add in nuts.
5. Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
6. Chill in refrigerator until firm (about 2 hours).
7. remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

marshmallow cream, sugar, milk, butter, salt, vanilla baking chips, nuts, vanilla

Taken from www.food.com/recipe/marshmallow-cream-nut-fudge-79884 (may not work)