Big Radish With Bell Peppers Salad Recipe

  1. Cut all vegetables to "Julienne " cut in match- like strips.
  2. (If you have food processor or possibly any other kind of shredder you can use those, but the bell peppers, that you have to cut Julienne by hand).
  3. In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving.
  4. This salad is very colourful and light.

radish, green, carrot, cucambers, green onions, lemon juice, dressing oil

Taken from cookeatshare.com/recipes/big-radish-with-bell-peppers-salad-84432 (may not work)

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