Aunt Margaret's Turnberry Fruit Loaf

• 3 ounces margarine
• 1 cup white sugar
• 1 cup unskimmed milk
• 1 12 cups sultanas
• 2 cups self rising flour
• 12 teaspoon baking soda
• 1 teaspoon mixed spice
• 1 egg

1. Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly.
2. Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together.
3. Let the mixture cool for approximately 10 minutes.
4. Pre heat oven to 350f or 180c.
5. Line a loaf tin with aluminium foil.
6. Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy.
7. Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes.
8. This loaf is delicious when eaten warm, with a big mug of tea.

margarine, white sugar, unskimmed milk, sultanas, flour, baking soda, mixed spice, egg

Taken from www.food.com/recipe/aunt-margarets-turnberry-fruit-loaf-23046 (may not work)