Chickpea Curry

• 1 cup chickpeas (garbanzo beans) cooked
• 2 large onions
• 2 each red chili peppers dried
• 1/4 pound ginger
• 3 each garlic cloves
• 1/2 teaspoon dry mustard
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 2 tablespoons vegetable oil
• 1 x salt to taste
• 1 medium tomatoes

1. Peel and cut onion.
2. Cut ginger into small pieces.
3. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender.
4. Blend into a paste.
5. Cut tomato into small pieces.
6. Over a medium heat add oil to a pan.
7. Saute the condiments.
8. When the spices become thick add cut tomato.
9. Stir and cook for 5 minutes.
10. Add cooked chickpeas.
11. Turn over contents of pan.
12. Add 2 tablespoons of water and salt.
13. Add cinnamon powder and turmeric powder.
14. Stir the pan.
15. Cook for 8 to 10 minutes.
16. Serve hot or warm.

chickpeas, onions, red chili peppers, ginger, garlic, dry mustard, cumin, turmeric, cinnamon, vegetable oil, salt, tomatoes

Taken from recipeland.com/recipe/v/chickpea-curry-36066 (may not work)