Peppermint Bark Candy

• 12 lb peppermint candy, sticks crunched fine
• 2 lbs white chocolate

1. Melt chocolate by placing 2 lb package in a microwave safe bowl.
2. Microwave on defrost or 1/2 power for 1-minute.
3. Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.
4. When all chocolate is melted stir peppermint chips in well.
5. Spread on a tray covered with wax paper.
6. Let set up at room temperature or chill in refrigerator or freezer.
7. When hard break up into small pieces.
8. Enjoy.

peppermint, white chocolate

Taken from www.food.com/recipe/peppermint-bark-candy-77887 (may not work)