Quick Salad

• 1 garlic clove (minced)
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons prepared mustard
• 14 cup olive oil or 14 cup vegetable oil
• 2 tablespoons tarragon vinegar
• 6 firm ripe tomatoes, sliced
• 1 sweet onion, sliced thin

1. Put all but tomato and onion in a small food processor or blender.
2. Blend well for 30 seconds to a minute.
3. Put tomato and onion slices in a plastic bag.
4. Pour the dressing over onions and tomatoes.
5. Refrigerate till cold.
6. Pour out on a serving plate or bowl.
7. Serve cold.

garlic, salt, pepper, mustard, olive oil, tarragon vinegar, firm ripe tomatoes, sweet onion

Taken from www.food.com/recipe/quick-salad-61216 (may not work)