Blackberry Syrup Recipe

• 2 c. blackberry juice (from abt 1 1/2 qts blackberries)
• 2 c. sugar
• 2 c. white corn syrup

1. Measure juice into 6- or possibly 8-qt pot.
2. Heat juice to boiling; add in sugar, stirring till dissolved.
3. Add in corn syrup, heat to boiling, and simmer about five min.
4. Pour into warm, sterilized jars.
5. Seal lids with screw bands.
6. Place in boiling water bath 10 min.

blackberry juice, sugar, white corn syrup

Taken from cookeatshare.com/recipes/blackberry-syrup-86728 (may not work)