Slow-Cooker French Toast

• 6 eggs
• 2 cups milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. ground cinnamon, divided
• 12 slices challah (egg bread), 3/4 inch thick
• 2 Tbsp. brown sugar
• 1/2 cup maple syrup
• 1/2 cup thawed Cool Whip Whipped Topping

1. Whisk eggs, milk, dry pudding mix and 1/2 tsp.
2. cinnamon in large bowl until blended.
3. Dip bread, 1 slice at a time, in egg mixture, turning to evenly moisten both sides of bread.
4. Place in slow cooker sprayed with cooking spray.
5. Pour any remaining egg mixture over bread; cover with lid.
6. Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
7. Combine sugar and remaining cinnamon; sprinkle over ingredients in slow cooker.
8. Cook, covered, 15 min.
9. Heat syrup; drizzle over individual servings of French toast.
10. Top with Cool Whip.

eggs, milk, ground cinnamon, egg bread, brown sugar, maple syrup

Taken from www.kraftrecipes.com/recipes/slow-cooker-french-toast-178558.aspx (may not work)