Chicken or Turkey Breast Fajitas

• 1 -2 lb chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long
• 1 bell pepper, cut into strips (to desired thickness)
• 1 onion, cut into strips (to desired thickness)
• other vegetables (great additions...jalapenos or black olives) (optional)
• 12-34 cup tony chacheres instant brown gravy mix (I like more gravy so I use 3/4)
• 1 teaspoon salt
• shredded cheese, if desired
• flour tortilla
• sour cream
• salsa, as desired

1. Stir-fry the chicken or turkey.
2. Saute the vegetables to desired doneness.
3. Mix the brown gravy according to package directions, add salt.
4. Pour the gravy over the vegetables and meat.
5. Serve on flour tortillas or unleavened bread with cheese, sour cream or salsa as desired.

chicken breasts, bell pepper, onion, other vegetables, brown gravy mix, salt, cheese, flour tortilla, sour cream, salsa

Taken from www.food.com/recipe/chicken-or-turkey-breast-fajitas-42418 (may not work)