Spicy Shrimp & Chorizo Salad

• 1 serrano chile, stemmed
• 1/2 cup KRAFT Zesty Italian Dressing
• 1-1/2 lb. cooked cleaned large shrimp Safeway 1 lb For $8.99 thru 02/09
• 6 oz. Mexican chorizo
• 6 cups tightly packed arugula
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 avocado, chopped
• 3/4 cup slivered onions King Sooper's 1 lb For $0.99 thru 02/09

1. Cook chile in skillet on medium heat 10 min.
2. or until browned, turning frequently.
3. Cool slightly.
4. Finely chop chile.
5. Mix with dressing.
6. Pour dressing mixture over shrimp in shallow dish; refrigerate until ready to use.
7. Crumble meat into skillet; cook on medium heat 8 to 10 min.
8. or until done, stirring frequently; drain.
9. Toss arugula, tomatoes, avocados and onions with shrimp mixture in large bowl.
10. Top with meat.

serrano chile, italian dressing, shrimp, chorizo, arugula, tomato, avocado

Taken from www.kraftrecipes.com/recipes/spicy-shrimp-chorizo-salad-181107.aspx (may not work)