Dry Sauteed Green Beans

• 5 teaspoons peanut oil
• 1 clove garlic peeled and minced
• 1 teaspoon ginger root minced
• 1 pound green beans 2 inch pieces
• 1 teaspoon sesame oil
• 1/2 teaspoon salt

1. Heat the oil in a wok or skillet.
2. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds.
3. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes.
4. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans.
5. Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside.
6. If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.

peanut oil, clove garlic, ginger root, green beans, sesame oil, salt

Taken from recipeland.com/recipe/v/dry-sauteed-green-beans-39567 (may not work)