Fiery Onion Relish

• 2 tablespoons sunflower oil
• 3 red onions, thinly sliced
• 1 garlic clove, thinly sliced
• 1 teaspoon cumin seed
• 1 teaspoon yellow mustard seeds
• 3 tablespoons light brown sugar
• 14 teaspoon salt
• 80 ml red wine vinegar
• 18 teaspoon chili flakes

1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
3. Add brown sugar, salt, red wine vinegar and chilli flakes.
4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.

sunflower oil, red onions, garlic, cumin, yellow mustard seeds, light brown sugar, salt, red wine vinegar, chili flakes

Taken from www.food.com/recipe/fiery-onion-relish-120834 (may not work)