Bourbon Marinated Steaks Recipe

• 6 x 1 to 1 1/4" thick Tablespoons-bone, Porterhouse or possibly New York Strips
• 1/3 c. High quality bourbon
• 3/4 c. Extra virgin olive oil
• 1/4 c. Worcestershire sauce or possibly Commercial steak sauce
• 6 x Garlic cloves, crushed Freshly grnd pepper,to Taste

1. Place the steaks in a glass or possibly ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hrs,turning them occasionally.Remove from refrigerator 20 to 30 min before cooking.
2. Cook steaks over a warm fire,2 min on each side for rare,3 min on each side for medium.Brush with the remaining marinade till done.
3. Throw away any unused marinade.Total
4. Cooking Time: 4 to 8 min,depending on rareness.Serves 6.

quality bourbon, extra virgin olive oil, worcestershire sauce, garlic

Taken from cookeatshare.com/recipes/bourbon-marinated-steaks-89605 (may not work)