Peanut Butter Peas Pie

• 1 9 inch pie shell, baked and cooled
• 1 cup powdered sugar
• 12 cup peanut butter
• 1 (3 1/2 ounce) packagecook and serve vanilla pudding mix, made according to directions and cooled
• 1 (8 ounce) container Cool Whip

1. Mix peanut butter and powdered sugar together until the size of a pea.
2. Put 3/4 of this mixture into the cooled pie crust.
3. Pour pudding over peas in the crust.
4. Spread cool whip over pudding.
5. Sprinkle with remaining peas.
6. Chill.

shell, powdered sugar, peanut butter, directions

Taken from www.food.com/recipe/peanut-butter-peas-pie-54180 (may not work)