Herbaceous Tomato and Corn Salad

• 1 (16 ounce) bag frozen corn kernels
• 2 large tomatoes, chopped
• 12 vidalia onion, sliced thin
• 12 cup fresh parsley
• 12 cup fresh basil
• 12 cup olive oil
• 14 cup red wine vinegar
• 2 tablespoons honey
• salt and pepper

1. In your serving dish of choice add frozen corn, chopped tomatoes, and thinly sliced onion.
2. In a blender, blend the remaining ingredients to create your dressing.
3. Pour dressing over salad and let marinate long enough for the corn to thaw.
4. Serve AND enjoy!

corn kernels, tomatoes, vidalia onion, parsley, fresh basil, olive oil, red wine vinegar, honey, salt

Taken from www.food.com/recipe/herbaceous-tomato-and-corn-salad-320261 (may not work)