Amish Macaroni Salad

• 2 cups uncooked elbow macaroni
• 3 eggs, hard boiled and diced
• 3 -4 green onions, chopped
• 3 stalks celery, chopped (optional)
• 1 small red bell pepper, chopped
• 2 tablespoons relish
• 2 cups mayonnaise
• 3 tablespoons yellow mustard
• 34 cup white sugar
• 2 14 teaspoons white vinegar
• salt, to taste

1. Bring a pot of lightly salted water to a boil.
2. Add macaroni, and cook for 8 to 10 minutes, until tender.
3. Drain, and set aside to cool.
4. (While macaroni is cooking, boil eggs.)
5. In seperate bowl, stir together the eggs, onion, celery, red pepper, and relish.
6. In another seperate bowl, stir together mayonnaise, mustard, white sugar, vinegar, salt.
7. Combine both mixtures, pour over macaroni.
8. Stir until well blended.
9. Cover and chill for at least 1 hour before serving.

elbow macaroni, eggs, stalks celery, red bell pepper, relish, mayonnaise, yellow mustard, white sugar, white vinegar, salt

Taken from www.food.com/recipe/amish-macaroni-salad-216923 (may not work)