Moroccan Quinoa

• 1/2 cup quinoa
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• Salt for seasoning

1. Rinse and cook quinoa according to the package instructions.
2. Add the cumin, coriander seeds, turmeric, and cayenne.
3. Season with salt and serve.

quinoa, salt, ground cumin, coriander seeds, turmeric, cayenne, salt

Taken from www.foodrepublic.com/recipes/moroccan-quinoa-recipe/ (may not work)