Toasted Pesto Rounds

• 14 cup fresh basil, thinly sliced
• 14 cup grated parmesan cheese
• 1 garlic clove, minced
• 3 tablespoons mayonnaise
• 12 slices French bread (1/4-inch thick)
• 4 teaspoons chopped tomatoes
• 1 chopped green onion
• pepper

1. Preheat broiler.
2. Combine basil, cheese, garlic and mayo.
3. Arrange bread slices in single layer on nonstick baking sheet.
4. Broil about 40 seconds or until lightly toasted.
5. Turn bread slices over and spread evenly with basil mixture.
6. Broil 1 minute or until lightly browned.
7. Top evenly with tomato and onion and season with pepper.

fresh basil, parmesan cheese, garlic, mayonnaise, bread, tomatoes, green onion, pepper

Taken from www.food.com/recipe/toasted-pesto-rounds-222203 (may not work)