Egg Scramble with Onion & Silken Tofu

• 1 large or 2 medium Onion
• 1/2 Carrot
• 1 block Silken tofu
• 4 Egg
• 1/2 to 1 teaspoon Chicken soup stock granules
• 2 tablespoons~ Soy sauce
• 2 tablespoons~ Mirin
• 1 tbsp Miso
• 1 tbsp Doubanjiang
• 2 tbsp Sesame oil
• 1 Shichimi spice
• 1 Toasted white sesame seeds

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
2. Skim the scum and add the tofu and flavoring ingredients.
3. Simmer until the liquid has evaporated.
4. Beat the eggs well, and pour into the pan.
5. When it has cooked a little, gently stir to combine with the tofu and vegetables.
6. Serve on a dish and sprinkle with sesame seeds.

onion, carrot, silken, egg, chicken soup stock granules, soy sauce, mirin, doubanjiang, sesame oil, shichimi, white sesame seeds

Taken from cookpad.com/us/recipes/154663-egg-scramble-with-onion-silken-tofu (may not work)