Sour Milk Corn Bread

• 2 cups sour milk
• 1 teaspoon baking soda
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup all-purpose flour, sifted
• 1 1/2 cups cornmeal, sifted
• 1/4 cup shortening melted

1. In a mixing bowl blend the milk with the baking soda.
2. In a separate bowl beat the eggs.
3. Add the salt and sugar.
4. Blend in the milk mixture, flour, and cornmeal.
5. Stir in the melted shortening.
6. Mix lightly but thoroughly.
7. Pour the batter into a hot, greased shallow baking pan.
8. Bake at 375 for about 25 to 35 minutes or until golden.

sour milk, baking soda, eggs, salt, sugar, allpurpose flour, cornmeal, shortening melted

Taken from www.epicurious.com/recipes/food/views/sour-milk-corn-bread-104536 (may not work)