GRAPE-NUTS Banana Nut Bread

• 1-3/4 cups flour
• 1 cup sugar
• 2-1/2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1-1/2 cups wheat and barley cereal nuggets
• 2/3 cup milk
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 cup mashed ripe bananas

1. Heat oven to 350F.
2. Mix flour, sugar, baking powder and salt; set aside.
3. Combine cereal and milk; let stand 3 minutes.
4. Stir in eggs and oil.
5. Add to flour mixture, mixing just until moistened.
6. Stir in bananas.
7. Pour into greased 9x5-inch loaf pan.
8. Bake 60 to 70 minutes or until toothpick inserted into center comes out clean.
9. Cool 5 minutes; remove from pan.
10. Cool completely on wire rack.
11. Note: For easier slicing, wrap bread and store overnight.

flour, sugar, baking powder, salt, cereal nuggets, milk, eggs, vegetable oil, mashed ripe bananas

Taken from www.kraftrecipes.com/recipes/grape-nuts-banana-nut-bread-53038.aspx (may not work)