One Dish Spicy Pork for Two

• 1 tablespoon oil
• 2 thick pork chops
• 1 cup beef broth (canned works fine)
• 14 cup dry white wine
• 1 carrot, julienne strips
• 2 stalks celery, julienned
• 14 chopped onion
• 1 dash ground ginger
• 1 dash ground coriander
• 1 dash cayenne pepper
• salt
• 12 cup brown rice

1. Heat oil in an oven-proof skillet or casserole over medium high heat.
2. Brown chops well, remove and set aside.
3. Drain off excess fat.
4. Add broth, wine, carrot, celery, onion and seasonings to casserole and bring to boil.
5. Stir in rice and arrange pork chops over all.
6. Remove from stovetop, cover and bake in 350F oven for 1 hour or until liquid is absorbed.

oil, pork chops, beef broth, white wine, carrot, stalks celery, onion, ground ginger, ground coriander, cayenne pepper, salt, brown rice

Taken from www.food.com/recipe/one-dish-spicy-pork-for-two-12653 (may not work)