Beef With Oyster Sauce In Green Paradise

• 1/2 lb. flank steak or round, cut in 1 1/2-inch wide strips 1/4-inch slices
• 2 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1 tsp. salt
• 2 Tbsp. oyster sauce
• 1 lb. bunch broccoli (or frozen)
• 1 Tbsp. cooking wine
• 1 tsp. sesame oil
• 5 Tbsp. vegetable oil

1. In large bowl, mix the wine, soy sauce, sesame oil and cornstarch.
2. Add steak slices and toss with a large spoon to coat them thoroughly.
3. Cook at once or marinate 10 to 15 minutes.
4. Cut broccoli and pour 2 quarts of water into a 4-quart saucepan.
5. Bring to boil, add 1 teaspoon salt, return to boil after adding broccoli. Let rest, uncovered, 2 minutes.
6. Remove to large bowl.
7. In saucepan or wok, heat 2 tablespoons oil to smoke stage and pour over broccoli immediately.
8. Add 1 tablespoon oyster sauce, mix well. Arrange broccoli on bottom of a plate.
9. Stir-fry steak in 3 tablespoons oil in wok 2 minutes (no pink).
10. Add 1 tablespoon oyster sauce and mix well.
11. Add to top of broccoli and serve at once.

flank steak, soy sauce, cornstarch, salt, oyster sauce, broccoli, cooking wine, sesame oil, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467206 (may not work)