60-Minute Cheese Fondue Boat

• 3 1/4 c. all-purpose flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1 pkg. Rapid Rise yeast
• 1 c. hot water
• 1 Tbsp. margarine, softened
• 2 Tbsp. mayonnaise
• 12 oz. sliced Muenster cheese
• 1/2 c. minced scallions

1. Set aside 1 cup of flour.
2. Mix remaining flour, sugar, salt, garlic and yeast.
3. Stir in water and margarine.
4. Mix in enough reserved flour to make soft dough.
5. Knead 4 minutes.
6. Roll dough 18 x 8 inches.
7. Spread mayonnaise down center third of length.
8. Top with cheese and onions.
9. Seal long edges over filling at 1 inch intervals; seal ends.
10. Set on greased baking sheet.
11. Cover.
12. Place over large shallow pan of boiling water; let rise 15 minutes.
13. Bake for 20 minutes or until done.

allpurpose, sugar, salt, garlic powder, yeast, water, margarine, mayonnaise, muenster cheese, scallions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661761 (may not work)