Tomato, Basil, Mozzarella Recipe

• 4 slices Semolina or possibly Italian bread
• 1 to 2 tbsp. extra virgin extra virgin olive oil
• 16 to 20 basil leaves
• 8 thin slices fresh Mozzarella
• 12 thin slices plum tomato

1. Drizzle bread with oil.
2. cover each slice with basil, then top with Mozzarella and tomatoes.
3. Serve open faced.

bread, extra virgin extra virgin olive oil, basil, mozzarella, thin

Taken from cookeatshare.com/recipes/tomato-basil-mozzarella-27842 (may not work)