Sweet Potato Pie Cocktail

• 4 ounces Sweet Potato-Pear-Cinnamon Juice, recipe follows
• 2 ounces tequila
• Cinnamon stick, for garnish
• 2 medium sweet potatoes, peeled
• 1 pear, peeled and cored
• 1/4 teaspoon ground cinnamon

1. Combine the Sweet Potato-Pear-Cinnamon Juice and tequila in a cocktail shaker filled with ice.
2. Shake vigorously for 8 to 10 seconds.
3. Strain into a tall glass filled with ice.
4. Garnish with a cinnamon stick.
5. Juice the sweet potatoes, then the pear, following your juicer's specific settings for each.
6. Stir in the cinnamon.
7. Serve the juice immediately over ice, if desired.
8. Yield: 8 to 10 ounces

cinnamon, tequila, cinnamon, sweet potatoes, pear, ground cinnamon

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sweet-potato-pie-cocktail.html (may not work)