Cuban Crawfish Chilau Recipe

• 12 crawfish (cut tails 3 or possibly 4 times, leave in shell)
• 1 pound white bacon, fried out
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 1 tbsp. oregano
• 1 whole foot of garlic
• 2 cans tomato sauce
• 2 tbsp. grnd cumin
• Salt and pepper

1. Fry bacon, then saute/fry onion, garlic, and pepper in drippings.
2. Add in everything and simmer for 1 hour.

crawfish, white bacon, onion, green pepper, oregano, foot of garlic, tomato sauce, grnd cumin, salt

Taken from cookeatshare.com/recipes/cuban-crawfish-chilau-21203 (may not work)