Chocolate, Coconut and Pecan Truffles

• 1 cup Philadelphia Chocolate Cream Cheese Product
• 1 cup toasted desiccated unsweetened coconut
• 1 cup chopped toasted pecans
• 1/4 cup unsweetened cocoa powder

1. Beat cream cheese, coconut, and pecans with mixer on medium speed until well blended in medium bowl.
2. Refrigerate 2 hours.
3. Roll cream cheese mixture into 24 balls, using scant tablespoonful of cream cheese mixture for each ball.
4. Roll in cocoa until evenly coated.
5. Store in tightly covered container in refrigerator.

philadelphia chocolate cream cheese, coconut, pecans, cocoa

Taken from www.kraftrecipes.com/recipes/chocolate-coconut-pecan-truffles-172550.aspx (may not work)