Bitter Melon. Indian Karela.

• 4 Indian Karela (thinly sliced with skin and seeds)
• 1 Tbsp Garlic, Ginger and Turmeric Paste.
• 1 tsp salt
• 1 Tbsp Kitchen King (MDH BRAND) Masala
• 2 Tbsp Olive Oil
• 2 Green Hot Chillies chopped
• 2 Tomatoes chopped
• 1 Onion Chopped
• 1 tbs cumin seeds
• 1/2 cup water

1. You need to use a good pot to cook this dish.
2. A lid that will close properly and would retain steam.
3. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
4. Add sliced Karela and Masala.
5. Mix well and cook 5 minutes.
6. Add 1/2 cup water.
7. Cover and reduce heat to simmer.
8. Cook until tender.
9. Add a little water if necessary, check periodically.
10. Don't let it burn.

karela, garlic, salt, kitchen, olive oil, tomatoes, onion, cumin seeds, water

Taken from cookpad.com/us/recipes/310181-bitter-melon-indian-karela (may not work)