Anna's Greek Chicken Soup

• 1 fryer chicken
• 4 cups rice (cooked)
• 2 onions (large)
• 1 bunch celery
• 1 teaspoon salt
• 1 teaspoon pepper (white or black)
• 1 12 tablespoons chicken base
• 10 eggs (large)
• 15 -20 lemons

1. Cook chicken, onions, celery, salt , pepper chicken base together.
2. When chicken is done, drain the broth into another container, putting chicken in another container to cool completely.
3. Then take the chicken off the bone.
4. Chop the chicken into small pieces.
5. Put the chicken broth in a pot,( reserving 3 cups in another container), and put the rice in the broth.
6. Let the broth and rice come to a boil, and turn down to simmer.
7. Juice the lemons to the the eggs (whipping thoroughly).
8. Add the lemon juice and eggs into the reserved 3 c.chicken broth .
9. When the mixture is creamy and smooth, pour it in to the pot of chicken broth and rice.
10. Add the chopped chicken.
11. Simmer for about 10-15 minutes.
12. You may add more lemon if needed.

chicken, rice, onions, celery, salt, pepper, chicken base, eggs, lemons

Taken from www.food.com/recipe/annas-greek-chicken-soup-451539 (may not work)