Strawberry Ice Cream

• 2 cups ripe strawberries, sliced
• 3/4 cup light agave nectar
• 1 cup whole milk
• 1/4 teaspoon sea salt
• 1 1/2 cups light cream
• 1 tablespoon vanilla extract
• 1 teaspoon xanthan gum

1. In a food processor, combine 1 cup of the strawberries with the agave nectar, milk, salt, cream, vanilla extract, and xanthan gum.
2. Blend until smooth, approximately 1 to 2 minutes.
3. Add the remaining 1 cup strawberries and pulse 5 to 6 times, leaving some larger pieces of strawberries.
4. Refrigerate for several hours or overnight until ready to freeze.
5. Pour into the ice cream maker and follow the manufacturers instructions for freezing.

ripe strawberries, light agave, milk, salt, light cream, vanilla, xanthan gum

Taken from www.epicurious.com/recipes/food/views/strawberry-ice-cream-379380 (may not work)