Sour-Sweet Chicken Stir-Fry

• 14 cup rice vinegar
• 14 cup orange juice concentrate, thawed
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 12 teaspoon sambal oelek (more or less, it depends on the heat you want)
• 1 12 lbs boneless skinless chicken breast halves, diced
• 2 tablespoons peanut oil
• 1 onion, cut in 8 quarters
• 1 red bell pepper, seeded and diced
• 2 garlic cloves, finely chopped
• salt and pepper

1. Sauce: In a bowl, mix all ingredients.
2. Set aside.
3. Chicken Stir-Fry: In a large skillet or wok, at high heat, brown chicken in oil.
4. Add salt and pepper.
5. Add onion, pepper and keep cooking about 3 minutes while stirring.
6. Add garlic then the sauce and let simmer slowly until chicken in cooked through and the sauce has thickened.
7. Adjust seasoning.
8. Serve on a bed of basmati rice.

rice vinegar, orange juice concentrate, soy sauce, honey, sambal oelek, chicken, peanut oil, onion, red bell pepper, garlic, salt

Taken from www.food.com/recipe/sour-sweet-chicken-stir-fry-323001 (may not work)