I Should Sell This Salsa Salsa

• 2 teaspoons olive oil
• 2 cups grape tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large garlic clove, chopped
• 14 cup yellow sweet onion, peeled and chopped fine
• 2 tablespoons fresh cilantro, chopped fine
• 1 teaspoon kosher salt
• 14 teaspoon black pepper
• 14 teaspoon ground cumin
• 1 dash red pepper flakes

1. Toss sweet grape tomatoes in olive oil.
2. In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
3. Add chopped garlic and heat just until garlic becomes aromatic.
4. Remove from heat and place in bowl of food processor.
5. Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
6. Serve right away with some warm tortilla chips or cover and refrigerate for later use.
7. Mucho bueno either way!

olive oil, grape tomatoes, tomatoes, garlic, yellow sweet onion, fresh cilantro, kosher salt, black pepper, ground cumin, red pepper

Taken from www.food.com/recipe/i-should-sell-this-salsa-salsa-304529 (may not work)