Homemade Spinach Appetizer

• 3- 1/2 ounces, weight Gram Flour (Chickpea Flour)
• 1- 1/2 Tablespoon Flour, All Purpose
• 1 teaspoon Black Pepper, Freshly Ground
• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Salt
• 4 Tablespoons Water
• 7 ounces, weight Baby Spinach
• 2 cups Vegetable Oil

1. Combine gram flour (chickpea flour), plain flour, black pepper, chili powder, salt and water.
2. Mix well.
3. Add spinach and mix well again.
4. Put the oil in a pan and heat to medium high heat.
5. Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
6. Serve and enjoy.

flour, flour, black pepper, chili powder, salt, water, spinach, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-spinach-appetizer/ (may not work)