Stir-Fried Asparagus

• 2 tablespoons vegetable oil
• 1 pound thin asparagus, cut into 1/3-inch lengths
• 1 large garlic clove, minced
• 1 teaspoon Asian sesame oil
• 1/2 teaspoon finely grated lemon zest
• Salt and freshly ground pepper

1. Heat the oil in a large skillet.
2. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes.
3. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes.
4. Serve hot.

vegetable oil, thin, garlic, asian sesame oil, lemon zest, salt

Taken from www.foodandwine.com/recipes/stir-fried-asparagus (may not work)