Cheese and Thyme Stuffed Chicken

• 1 teaspoon olive oil
• 2 shallots, finely chopped
• 2 tablespoons pine nuts
• 2 tablespoons breadcrumbs
• 1 tablespoon thyme
• 2 ounces sharp cheddar cheese, grated
• 4 boneless skinless chicken breasts
• 8 slices prosciutto

1. Preheat the oven to 400F Heat the oil in a pan and fry the shallots for 5min until golden.
2. Add the pine nuts and cook for 2-3min until golden.
3. Take off the heat, stir in the breadcrumbs and thyme and season well.
4. Slice one chicken breast two thirds of the way through the middle and fill with a quarter of the breadcrumb mixture and a quarter of the cheese.
5. Wrap 2 slices of prosciutto around and put on a baking sheet.
6. Repeat with the other chicken breasts.
7. Roast in the oven for 30min until the chicken is golden and cooked through.

olive oil, shallots, nuts, breadcrumbs, thyme, cheddar cheese, chicken breasts, prosciutto

Taken from www.food.com/recipe/cheese-and-thyme-stuffed-chicken-420750 (may not work)