Baked Apples Filled With Sausage Meat Recipe

• 6 lrg Tart apples
• 1 c. Well-seasoned sausage meat or possibly sausage links
• 1 tsp Salt
• 2 Tbsp. Brown sugar

1. Preheat oven to 375 degrees.
2. Wash6 large tart apples.
3. Cut a slice from the tops.
4. Scoop out the cores and pulp, leaving shells 3/4 inch thick.
5. Cut the pulp from the cores and chop it.
6. Combine with : 1 c. well-seasoned sausage meat or possibly sausage links Sprinkle the shells with : 1 tsp.
7. salt, 2 Tbsp.
8. brown sugar.
9. Fill them heaping full with sausage mix.
10. Bake till tender.
11. Serve with Potatoes or possibly Rice

apples, sausage meat, salt, brown sugar

Taken from cookeatshare.com/recipes/baked-apples-filled-with-sausage-meat-73882 (may not work)