Vegetable and Pasta Salad with Italian Dressing

• 1-1/2 gal. tri-colored rotini pasta
• 2-1/2 qt. tomatoes, chopped
• 2 qt. cucumbers, chopped
• 2 qt. carrots, shredded
• 2 qt. cauliflower florets
• 1-1/2 qt. pitted black olives, sliced
• 1 pt. OSCAR MAYER Real Bacon Bits
• 3 cups fresh parsley, chopped
• 1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing

1. Cook pasta as directed on package; drain and rinse with cold water.
2. Place in large bowl.
3. Add remaining ingredients; mix lightly.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.

tricolored rotini pasta, tomatoes, cucumbers, carrots, cauliflower florets, black olives, bacon, fresh parsley

Taken from www.kraftrecipes.com/recipes/-2975.aspx (may not work)