Sauteed Spicy Crawfish

• 1 1/2 cup cooked white rice
• 1 lb peeled crawfish tails
• 1/2 cup chopped green onions (tops only)
• 1/2 cup chicken broth
• 1 stick butter
• 1 tsp minced garlic
• 1 tsp tabasco sauce
• 1 tsp white pepper
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp dried sweet basil leaves
• 1/4 tsp dry mustard

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet.
3. Saute 1 minute on high.
4. Add crawfish, Tabasco, and seasoning mix.
5. Saute for approximately 3-4 minutes.
6. Stirring occasionally.
7. Slowly add chicken stock while moving pan back and forth on burner.
8. Cook over high heat for another 5-6 minutes.
9. Stirring occasionally.
10. Serve immediately over rice.

white rice, crawfish tails, green onions, chicken broth, butter, garlic, tabasco sauce, white pepper, black pepper, salt, cayenne pepper, sweet basil, mustard

Taken from cookpad.com/us/recipes/346726-sauteed-spicy-crawfish (may not work)