Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce

• 1 Cucumber
• 2 Umeboshi
• 1 tbsp Mentsuyu
• 2 tsp Mirin
• 1 Bonito flakes

1. Pound the washed cucumber lightly as you roll it.
2. It's fine if it breaks a little.
3. Cut the cucumber into rolling wedges.
4. Take out the stones from the umeboshi, and roughly pound.
5. Put the cucumber in Step 2 with the mentsuyu and mirin in a plastic bag, and rub together for about a minute.
6. Mix fairly rigorously.
7. Serve topped with dried bonito flakes.

cucumber, mentsuyu, mirin, flakes

Taken from cookpad.com/us/recipes/148340-done-in-3-minutes-super-easy-cucumber-with-umeboshi-pickled-plum-sauce (may not work)