One of the Best Burgers

• 2 lbs ground beef
• 1 egg
• 18 cup plain breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon italian seasoning
• 1 12 teaspoons garlic powder
• 4 tablespoons Tony Chachere's Seasoning
• 2 teaspoons black pepper
• salt

1. Flatten Ground Beef into large baking dish.
2. Break egg onto beef.
3. Distribute remaining ingredients evenly onto beef surface.
4. Fold meat into itself, fold n press, repeat.
5. Until ingredients are well mixed.
6. Flatten again and cut into 8 equal pieces.
7. Roll equal pieces into a ball shape.
8. Flatten using wax paper and a plate for pressure (6" - 7" plate works best).
9. Peel burger from bottom of plate.
10. Lightly salt on each side before cooking.
11. Cook about 3-5 minutes on each side.
12. Fix Burger & Enjoy.

ground beef, egg, breadcrumbs, worcestershire sauce, italian seasoning, garlic, chachere, black pepper, salt

Taken from www.food.com/recipe/one-of-the-best-burgers-447580 (may not work)