Fried Chicken by My Dad, Jos Rodrigue

• 1 chicken, cut up
• 18 salted soda crackers, well crushed
• 2 cups flour
• 1 tablespoon black pepper
• 2 tablespoons garlic powder
• 1 tablespoon ground savory
• 1 tablespoon barbecue seasoning
• 3 eggs, well beaten with
• some milk

1. Mix the flour, spices, and crushed crackers together well.
2. Soak the chicken pieces in the egg mixture.
3. Roll the soaked chicken pieces in the flour mixture.
4. Place the chicken in the fryer, and cook to desired tenderness.

chicken, crackers, flour, black pepper, garlic, ground savory, barbecue seasoning, eggs, milk

Taken from www.food.com/recipe/fried-chicken-by-my-dad-jos-rodrigue-108132 (may not work)