Fried Chicken by My Dad, Jos Rodrigue

  1. Mix the flour, spices, and crushed crackers together well.
  2. Soak the chicken pieces in the egg mixture.
  3. Roll the soaked chicken pieces in the flour mixture.
  4. Place the chicken in the fryer, and cook to desired tenderness.

chicken, crackers, flour, black pepper, garlic, ground savory, barbecue seasoning, eggs, milk

Taken from www.food.com/recipe/fried-chicken-by-my-dad-jos-rodrigue-108132 (may not work)

Another recipe

Switch theme