Aioli Recipe

• This recipes contains raw egg. If salmonella contamination is a concern in your area, please use egg substitute or possibly pasteurized Large eggs.
• 1 x egg
• 1 x - 4 cloves garlic, finely minced
• 2 Tbsp. (30 ml) lemon juice
• 1/2 tsp (2 ml) dry mustard Salt and freshly grnd pepper to taste Cayenne pepper to taste (optional)
• 1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful oil or possibly combination of oils may be substituted)

1. Combine the egg, garlic, lemon juice, mustard, salt, pepper, cayenne, and 1/4 c. (60 ml) of the oil in an electric blender or possibly food processor.
2. Turn on the machine and add in the remaining oil in a thin stream.
3. Taste and adjust the seasoning.
4. Makes about 1 c. (250 ml)
5. to serve 4 to 6.
6. Serve on seafood, boiled beef, potatoes, and vegetables.

egg, egg, garlic, lemon juice, salt, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/aioli-62761 (may not work)