Quinoa Primavera

• 1 cup quinoa
• 1 cup water
• 1 cup vegetable broth
• 14 teaspoon salt
• 1 tablespoon oil
• 34 cup yellow onion
• 2 cups sugar snap peas
• 2 garlic cloves
• 1 12 teaspoons fresh parsley (or 1/2 tsp dried)
• 1 12 teaspoons fresh cilantro (or 1/2 tsp dried)

1. Rinse the quinoa several times to remove the bitter coating.
2. Combine quinoa, water, broth, and salt in a saucepan.
3. Bring to boil, reduce heat, cover, and simmer for 20 minutes.
4. Warm oil in a skillet.
5. Saute onion and peas for 2 minutes.
6. Cover for 4 minutes, stirring once half way through.
7. Add garlic, parsley and cilantro and cook for 2 more minutes.
8. Add cooked quinoa, turn heat to low, cover and cook for 3 minutes.

quinoa, water, vegetable broth, salt, oil, yellow onion, sugar snap peas, garlic, parsley, fresh cilantro

Taken from www.food.com/recipe/quinoa-primavera-390833 (may not work)