Apple Crescents

• 1 tablespoon yeast, active dry
• 1/2 cup milk warm
• 1/2 cup butter
• 18 cup maple syrup
• 1ea eggs
• 1 teaspoon lemon zest
• 2 cups pastry flour, whole wheat
• 1 cup apples diced green
• 13 cup dates diced
• 1/4 cup butter

1. Dissolve yeast in warm milk; set aside.
2. Melt together butter and maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
3. Mix together until you have a dough.
4. Refrigerate overnight.
5. Roll dough into 9" circles, one for each 4 rolls; cut each circle into 4 pie-shaped wedges.
6. Cut together apples, dates and butter.
7. Spread fruit mixture over dough wedges.
8. Roll up each crescent, beginning at the wide end.
9. Place on unoiled cookie sheets, turning ends to form crescent shape; let rise to double in size, about 2 1/2 hours.
10. Bake at 350F (180C) 10 to 15 minutes until golden brown.

yeast, milk, butter, maple syrup, eggs, lemon zest, pastry flour, apples, dates, butter

Taken from recipeland.com/recipe/v/apple-crescents-3144 (may not work)