Chicken Rice Casserole Recipe

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 1/2 cans of lowfat milk
• 1/2 can cooking sherry
• 1 pkg. UNCLE BEN'S® long grain wild rice and seasoning
• 4 boneless chicken breasts (cut in half)

1. Pour rice uncooked on bottom of 9 x 13 greased pan.
2. (Don't use butter-rice will stick.)
3. Sprinkle seasoning packet over rice.
4. Combine all soups together.
5. Pour small amount of soup mix on top of rice.
6. Pour the remaining soup on top of chicken.
7. Bake uncovered at 300 degrees for 2 1/2 hrs.
8. Makes 8 servings.

cream of mushroom soup, cream of celery soup, cream of chicken soup, milk, cooking sherry, long grain wild rice, chicken breasts

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48769 (may not work)